Candy Cane Marshmallows (No Corn Syrup)

These festive homemade gelatin candy cane marshmallows are made with just a few simple ingredients and no corn syrup or artificial flavors! Light, fluffy, and naturally sweetened with maple syrup, they’re the perfect holiday twist on your classic homemade marshmallows. With a soft peppermint flavor and crunchy crushed candy canes on top, they’re amazing for snacking, gifting, or melting into a holiday mug of hot chocolate.

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Why You’ll Love These Candy Cane Marshmallows

☁️ Fluffy, Light, and Bouncy
These homemade marshmallows have the perfect pillowy texture. Just like store-bought, but made with simple, real ingredients.

🍯 Naturally Sweetened with Maple Syrup
No corn syrup needed! You get the same delicious sweetness with a subtle caramel depth.

💪 Gut & Skin-Loving Benefits
Goose Goods Gelatin adds digestive and skin-supporting amino acids, making this treat both delicious and functional.

🎄 Festive Candy Cane Crunch
Crushed candy canes melt slightly into the top, giving each piece a beautiful peppermint sparkle.

🌿 Optional Peppermint Extract
Add it to the base for extra minty flavor, or skip it if you prefer a mild peppermint finish.

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Ingredients for Homemade Candy Cane Marshmallows

Goose Goods Grass-Fed Gelatin – The Star Ingredient

Creates the marshmallow bounce while supporting gut and skin health.

Maple Syrup – A Natural Sweetener

Provides sweetness and a warm, caramel-like flavor.

Water – Helps Activate the Gelatin

Allows the gelatin to bloom and whip into a fluffy, cloud-like texture.

Crushed Candy Canes – The Festive Topping

Adds crunch, color, and a peppermint pop.

Optional Peppermint Extract

For a stronger candy cane flavor.

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Step-by-Step Instructions

Step 1: Bloom the Gelatin

In a large mixing bowl, add 1/2 cup of water and sprinkle Goose Goods Gelatin on top.

 Whisk to combine and let it sit to bloom.

Step 2: Heat the Maple Syrup

In a small saucepan, combine the remaining 1/2 cup + 1/3 cup water with maple syrup.

Bring to a boil, then reduce to a simmer for 5 minutes, whisking occasionally.

Step 3: Whip into Marshmallow Fluff

Slowly pour the hot syrup into the bloomed gelatin while mixing on low. Break up any clumps.

Increase to high speed and whip for 5–10 minutes, until thick, opaque, and fluffy.

Add:

• A splash of vanilla extract
• Optional: ⅛–½ teaspoon peppermint extract (adjust based on how minty you want it)

Step 4: Spread + Add Candy Cane Topping

Transfer the fluff to a parchment-lined glass dish and smooth the top.

Immediately sprinkle crushed candy canes evenly over the surface so they stick.

Step 5: Chill + Cut

Refrigerate until firm (2+ hours).

Slice into squares and enjoy your festive peppermint marshmallows!