Easy Pumpkin Pudding (No Cornstarch)

Name: Easy Pumpkin Pudding (No Cornstarch)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Dessert
Ingredients: 1.5 tsp Goose Goods Gelatin; 2 tbsp cold water; 1 cup pumpkin puree; ½ cup heavy cream; ½ cup whole milk; ¼ cup maple syrup; 3 egg yolks; 1 tsp pumpkin pie spice

This easy pumpkin pudding tastes just like creamy pumpkin pie filling, but lighter, silkier, and made without cornstarch or crust. It’s thickened naturally with gelatin for a custardy, dessert that feels comforting and nourishing.

Homemade whipped cream is the perfect topping (just whip heavy cream with sweetener until thicc)

Why You’ll Love This Pumpkin Pudding

If you love the taste of pumpkin pie but want something easier (and make-ahead friendly), this pudding is for you:

All the cozy pumpkin-pie flavor without needing to use the oven.
No cornstarch or flour, just creamy dairy and real pumpkin.
A perfectly smooth, rich texture from gelatin.
Great for Friendsgiving, Thanksgiving, or anytime you’re craving pumpkin pie.

Ingredient Breakdown & Benefits

Pumpkin Purée
Pumpkin is naturally creamy, rich in fiber, and full of beta-carotene (the precursor to vitamin A). It gives this pudding its deep orange color and signature fall flavor, like pumpkin pie filling without the crust.

Whole Milk & Heavy Cream
The combo of milk and cream makes the pudding velvety and luscious. The fat in the cream helps the texture set beautifully once chilled, no cornstarch or flour needed.

Maple Syrup
A natural sweetener that adds depth and warmth. Maple syrup pairs perfectly with pumpkin and spices while keeping the flavor more balanced than sugar.

Egg Yolks
Yolks are what give this pudding its custardy texture. They add richness and natural thickening power (and protein and healthy fats).

Pumpkin Pie Spice
Cinnamon, nutmeg, ginger, and clove bring that classic pumpkin-pie flavor and make your kitchen smell like fall.

Goose Goods Gelatin
The secret ingredient for smooth, creamy texture. Gelatin replaces cornstarch, helping the pudding set without becoming dense or chalky. It’s also a natural source of collagen, which is great for skin, hair, and gut health.

How to Make Pumpkin Pudding (No Cornstarch)

Step 1 – Bloom the gelatin

Step 2 – Cook the pudding base

Step 3 – Add gelatin

Step 4 – Pour into dishes

Step 5 – Chill

Step 6 – Serve