Easy Vanilla Panna Cotta with Gelatin
If you love desserts that feel indulgent yet are incredibly nourishing and simple to make, vanilla panna cotta is about to become your new favorite treat. This Italian classic is made with just a few wholesome ingredients and gets its perfect texture from Goose Goods Grass-Fed Gelatin. Whether you’re looking for an easy make-ahead dessert for a dinner party or just craving something sweet yet nourishing, this recipe has you covered!
Why You’ll Love This Vanilla Panna Cotta
✨ Ultra Creamy & Smooth
The perfect balance of rich and light, with a melt-in-your-mouth texture.
✨ Simple Ingredients
Made with just cream, vanilla, a touch of sweetener, and gelatin.
✨ Gut-Friendly
Thanks to grass-fed gelatin, this dessert supports digestion and gut health.
✨ Easy to Make Ahead
Ideal for prepping the night before so you can serve effortlessly.
✨ Customizable
Top with fresh berries, honey, or even a drizzle of chocolate for a fun twist!
What is Panna Cotta?
Panna cotta, meaning “cooked cream” in Italian, is a classic no-bake dessert made by heating cream with a sweetener and setting it with gelatin. The result? A luxuriously smooth and creamy dessert that holds its shape but melts in your mouth.
Ingredient Highlights
🥛 Heavy Cream: The base of the panna cotta, giving it its rich texture.
🍯 Maple Syrup or Honey: A natural sweetener that adds depth of flavor.
🌿 Pure Vanilla Extract or Vanilla Bean: For that classic vanilla taste.
💛 Goose Goods Gelatin: The secret to the perfect set texture while adding gut-supporting benefits.
Vanilla Panna Cotta Recipe
🕒 Prep Time: 10 mins | ⏳ Chill Time: 4+ hours | 🍽 Servings: 4
Ingredients:
- 2.5 teaspoons Goose Goods Gelatin
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 1/3 cup maple syrup or honey
- 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
Instructions:
Step 1: Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 1/2 cup milk and let it sit for 5 minutes to bloom. This step ensures the gelatin dissolves smoothly.
Step 2: Heat the Cream
In a saucepan over low heat, heat the cream, the rest of the milk and maple syrup/honey until incorporated, and it's hot but not boiling. Stir occasionally. Once heated, remove from heat and stir in the vanilla.
Step 3: Dissolve the Gelatin
Add the bloomed gelatin to the warm cream mixture and whisk until fully dissolved.
Step 4: Pour & Chill
Divide the mixture into ramekins or small serving glasses. Let cool slightly before transferring to the fridge. Chill for at least 4 hours (or overnight) until set.
Step 5: Serve & Enjoy!
To serve, run a knife around the edge of the ramekin and invert onto a plate or enjoy straight from the dish. Top with fresh berries, homemade jam, a drizzle of honey, or even a sprinkle of crushed nuts.
Tips for the Best Panna Cotta
✅ Don’t Skip the Blooming Step: Ensuring the gelatin properly absorbs water prevents any grainy texture.
✅ Heat Gently: Avoid boiling the cream, as high heat can weaken the gelatin.
✅ Make It Dairy-Free: Swap heavy cream for full-fat coconut milk for a dairy-free option.
Customize Your Panna Cotta
While classic vanilla is always a winner, here are some fun ways to mix things up:
🍓 Top with macerated berries and a splash of balsamic reduction.
🍫 Stir in 2 tablespoons of cocoa powder for a chocolatey twist.
☕ Add a teaspoon of instant espresso powder for a subtle coffee kick.
🥥 Use coconut milk and top with toasted coconut flakes.
Enjoy!
Vanilla panna cotta is one of those desserts that feels fancy but is actually SO easy to make. With just a handful of simple ingredients and the magic of gelatin, you can create a nourishing, gut-friendly treat that’s sure to impress. Give this recipe a try and let me know how you love to top yours!
📌 Did you make this recipe? Share your creation on Instagram and tag us @GooseGoods! 💛