Frothy Gelatin Coffee
How to Make Gelatin Coffee for a Frothy, Protein-Packed Start to Your Day ☕️
If you're looking for a way to add more protein to your morning routine without making a full meal or protein shake, this one's for you. Adding gelatin is a simple, nourishing upgrade to your coffee with bonus benefits for your gut, skin, hair and nails!
I’ve been adding gelatin to my coffee for over a year now, and it’s become a daily ritual I actually look forward to. Here’s why I love it, and how to make it yourself.
☕️ Why Add Gelatin to Coffee?
1. It’s a great source of protein.
One tablespoon of Goose Goods gelatin adds 11g of clean protein, perfect if you're trying to hit your protein goals but want something lighter in the morning or just need easy ways to add more protein into your day.
2. It supports gut health.
Gelatin is rich in amino acids like glycine and proline, which help strengthen the gut lining and support overall digestion. These are amino acids we don’t typically get enough of in a modern diet, especially if you're not regularly consuming bone broth or organ meats.
3. It nourishes your hair, skin, and nails.
Gelatin is essentially collagen in its cooked form, so you’ll get similar beauty-boosting benefits. Think stronger nails, shinier hair and glowing skin with regular use.
4. It gives your coffee a creamy, frothy texture.
When you blend gelatin into hot coffee, it creates a naturally silky texture, like a latte from your favorite coffee shop.
🧋 How to Make Gelatin Coffee (No Clumps!)
Here’s the trick: you need to blend it right away. Gelatin dissolves easily in hot liquid if you give it a quick blend. If it sits too long, it’ll start to gel (which is great for gummies, not for sipping!).
🔪 What You’ll Need:
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1 cup hot coffee (or matcha or tea—gelatin works in all of them)
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1 tbsp Goose Goods beef gelatin
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A blender or milk frother
🌀 Instructions:
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Brew your coffee as usual.
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While it’s still hot, add 1 tbsp of gelatin.
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Blend for 5–10 seconds until frothy.
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Pour into your mug and enjoy!
💡 Tips & Variations
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Add a splash of milk, maple syrup, or cinnamon for flavor.
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Try it in chai or golden milk lattes for extra nourishment.
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Avoid adding gelatin to iced drinks.
Ready to Try It?
Our grass-fed beef gelatin is flavorless, blends beautifully, and is made for daily use. Whether you’re a coffee-lover, tea-drinker, or just looking for more ways to support your health naturally, this is a fun, easy place to start.
👉🏼 Grab a bag of our Grass-Fed Beef Gelatin and start sipping your way to better health, one frothy cup at a time.