Easy Homemade Marshmallows with Gelatin
No Corn Syrup!
These easy homemade gelatin marshmallows are made with just three simple ingredients—no corn syrup, no artificial flavors! Light, fluffy, and naturally sweetened with maple syrup, they’re a delicious gut-friendly treat. Perfect for snacking or melting into a mug of hot chocolate.
Why You’ll Love These Homemade Gelatin Marshmallows
☁️ Fluffy, Bouncy, and Oh-So-Satisfying
These homemade marshmallows have the perfect soft, squishy texture—just like the store-bought kind, but without the additives!
🍯 Made with Wholesome Ingredients
No corn syrup here! These marshmallows are sweetened with maple syrup, giving them a rich, natural sweetness.
💪 Packed with Gut & Skin-Loving Benefits
Thanks to Goose Goods Gelatin, every bite supports digestion, skin elasticity, hair strength, and joint health.
🎉 Easy & Fun to Make
With just a few simple steps, you’ll have homemade marshmallows that are as fun to create as they are to eat!
Ingredients for Homemade Marshmallows (Just 3!)
Goose Goods Grass-Fed Gelatin – The Star Ingredient
Provides gut-friendly amino acids and gives the marshmallows their signature texture.
Maple Syrup – A Natural Sweetener
A delicious alternative to refined sugar with a subtle caramel-like flavor.
Water – Helps Activate the Gelatin
Key to getting that perfect marshmallow consistency.
Step-by-Step Instructions
Step 1: Bloom the Gelatin
In a large mixing bowl, add ½ cup of water and sprinkle Goose Goods Gelatin on top. Whisk until fully mixed and let it sit. This process is called “blooming” and helps the gelatin dissolve smoothly later.
Step 2: Heat the Maple Syrup
In a small saucepan, combine the remaining 1/2 cup + 1/3 cup of water and maple syrup. Bring to a boil, then simmer for 5 minutes while whisking occasionally.
Step 3: Whip into Marshmallow Fluff
Slowly pour the hot syrup into the bloomed gelatin while whisking on low. Gradually increase to high speed and whip for 5-10 minutes until thick and fluffy.
Step 4: Set and Cut
Transfer the mixture to a parchment-lined glass dish, spread evenly, and let it chill in the fridge until firm. Slice into squares and enjoy!
Easy Homemade Gelatin Marshmallows
🕒 Prep Time: 10 mins | ⏳ Chill Time: 2+ hours | 🍽 Servings: 12
Ingredients:
- 1 & 1/3 cups filtered water
- 1/4 cup Goose Goods Gelatin
-
2/3 cup maple syrup
Directions:
- Add 1/2 cup of water to a large mixing bowl and sprinkle the gelatin on top. Whisk until mixed fully and set aside (it will congeal into a big clump)
- Heat the rest of the water (1/2 cup + 1/3 cup) and maple syrup in a small sauce pan on the stove and bring to a boil. Simmer for about 5 minutes, whisking occasionally
- Slowly pour the maple syrup water into the gelatin bowl while mixing with an electric whisk or stand mixer on low. Make sure to break up any gelatin clumps
- Once fully combined, whisk on high for 5-10 minutes until it becomes thick (it should look opaque and thick like marshmallow fluff but you don’t want to over mix it or it becomes lumpy)
- Transfer to a parchment paper lined glass dish and spread out evenly
- Let chill in the fridge until solidified then cut into squares and enjoy!
Tips for the Best Homemade Marshmallows
- For extra flavor, add a splash of vanilla extract while whisking.
- Dust with arrowroot powder or coconut flour to prevent sticking.
- Want a chocolatey twist? Stir in some cacao powder before setting!