Pineapple Gelatin Gut Gummies: A Delicious Way to Support Your Skin, Hair, Nails and Gut Health
If you’re looking for a tasty, easy way to support your gut health and nourish your skin, hair, and nails, these Pineapple Gelatin Gut Gummies are about to become your new favorite snack.
Made with just a few simple ingredients, these gummies contain gut-loving gelatin and the bright, tropical flavor of pineapple. Plus, they’re naturally sweetened with honey, making them a wholesome treat you can feel good about.
Why Gelatin Gummies Are So Good for You
Gelatin is packed with amino acids like glycine and proline that support healthy digestion, joint comfort, and skin elasticity. When you make your own gummies at home using Goose Goods Beef Gelatin, you know exactly what’s going in and staying out, like no weird additives or fillers.
Adding pineapple juice brings natural enzymes that can aid digestion and boost your nutrient absorption, making these gummies a gut-friendly powerhouse.
Pineapple Gelatin Gut Gummies Recipe
Ingredients:
- 2 cups pineapple juice (fresh or 100% juice, no added sugar)
- 3 to 4 tablespoons Goose Goods Beef Gelatin
- 1 to 2 tablespoons honey (adjust to taste)
Instructions:
- Heat 1 cup of pineapple juice in a small pot over medium heat until it’s steaming but not boiling.
- Pour the remaining 1 cup of pineapple juice into a glass dish or tupperware. Sprinkle the gelatin evenly over the juice and let it sit for about 1 minute to “bloom.”
- Use a fork to gently stir the gelatin into the juice, breaking up any clumps until fully combined.
- Add the honey to the steaming pineapple juice and stir until dissolved.
- Pour the honey-pineapple juice mixture over the gelatin in the glass dish. Stir thoroughly with a fork to combine, making sure there are no lumps.
- Let the mixture cool for a few minutes at room temperature, then transfer it to the fridge.
- Chill for at least 4 hours or overnight until fully set and firm.
- Once solid, cut into bite-sized squares and enjoy your nourishing Pineapple Gelatin Gut Gummies!
Tips for Perfect Gelatin Gummies
- Bloom the gelatin first by sprinkling it evenly over cold juice — this helps avoid lumps and ensures a smooth texture.
- Adjust the honey amount based on how sweet you want your gummies.
- Store your gummies in an airtight container in the fridge for up to a week.
Why You’ll Love These Gummies
These Pineapple Gelatin Gut Gummies are a fun and easy way to add more collagen-building amino acids to your diet every day. They’re perfect as a midday snack, a post-workout treat, or even a kid-friendly way to sneak in some extra gut support.
Plus, they’re naturally gluten-free, grain-free, and paleo-friendly, making them a great addition to many diets.
Ready to give your gut, skin, and nails some love? Grab your Goose Goods Beef Gelatin and try this recipe today!